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An innovative and luxurious offshore cruising catamaran.







                       Price From - To

   56 ft / 17 m





                   EURO 19.900 - EURO 23,500

Alyssa is a Lagoon 560 S2, built in 2016, she is an extremely spacious catamaran, with 16.96 m (55.6 ft) Length and 9.45 m (31 ft) wide, providing high quality comfort and safety for its guests. If you are about to start your vacation in Greece, through sailing from one Island to the next and at same time want to be able to relax comfortably and enjoy your time, without having to lift your finger, ALYSSA will fulfil your every wish. The moment you arrive at the berth, prior to embarkation, you will know you made the right choice. Alyssa is built on the highest level of today’s industrial standards and it provides you with plenty of space to move around anywhere on the boat and with 5 cabins to accommodate up to 10 charter guests in 4 Queen Size cabins and one twin cabin with bunk beds, all cabins with their own audio and visual entertainment systems and private bathroom facilities. The seating areas either on the aft deck, which is very spacious and comfortable and provides the perfect atmosphere for breakfast, lunch or dinner, either the extremely beautiful upper deck, which is ideal for enjoying a glass of champagne, whilst sailing or a cocktail during the breath-taking sunset, or even on the foredeck, gazing at the horizon, will be a memorable experience for sure



56 ft / 17 m


31 ft 10 in / 9.4 m


5 ft 11 in / 1.5 m

Year Built





Sleeping Guests




Cruising Speed

10 kts / 18.5 km/h






Diesel 2 X 100HP Yanmar

VAT Registered


US Duty Paid


More Information about ALYSSA


BBQ - Book library - Coffee machine - Deck shower - Sun cushions - Swim platform - Water maker
Bluray player all cabins - MP3 music server - Outdoor audio system - Satellite TV - Wi-Fi
Assorted water toys- PaddleboardTube - towable Wakeboard - Water skis - adult Water skis - child
Oceanic tender 14ft / 4.30m - 50hp engine
Diving by arrangement - Snorkelling gear

Captain Tihomir Petkov

Tihomir is a gental captain - his calm personality and winning smile make everyone feel at home from the first second you meet him. Tihomir has been sailing all his life on charter and private yachts. His background also includes electrician and yacht maintenance. He has a Yacht Master diploma for up to 24m (80 Ft). Tihomir's experience on the sea is outstanding and his knowledge of every little secluded bay, marina, harbour and island will make your trip even more delightful. The Captain's friendly character allows a harmonious understanding, which is the basis of a comfortable and successful vacation on board a yacht. Most of all though he is wonderful with children.

Chef: Anna Kravchuk .
Anna was born in Russia in 1978 and is living in Greece for several years. She speaks English, Russian and Greek and has a wonderful personality. After obtaining the diploma for Physical Education and Sports, she focused on her admiration of the sea, completing the Greek motorboat license up to 24m and the offshore sailing certificate of competence.
Anna worked on several sailing yachts as hostess and especially as a cook, as which she is highly competent. Her previous experience as a chef in a well-known fish tavern surely has brought justice to the highly compliments she receives from her guests. Her skills and inspiration in the kitchen have matched her devotion to cleanliness and tidiness, performing as a former Cleaning crew director for �Clean and care�.
She has warm and welcoming character, while when she is not working she prefers Mountain skiing, cooking, reading, biking and hiking

Stewart: Veronika Kusakova
Veronika has an outstanding character and a very professional attitude. She has been working as a Hostess and Co-skipper since 2007 and is highly experienced in crewed charters. She will look after you at all times, so that you can have the best vacations during your stay on the Yacht. Veronika is outspoken friendly, with a great smile and a cheerful mood.
She speaks fluent English, Greek, Czech, Slovak and a bit of Polish, Russian and Croatian. She also has a Lifeguard Certificate. Other than that she owns a BA Honours Degree in Business Administration and in the winter she works as a Ski instructor.

Breakfast every day:
Yoghurt marmalade, Philadelphia cheese, honey
Ham, cheese, croissant warm (fresh baked)
Whole grain bread, white bread, stick bread
Fresh pressed orange juice
Plate with seasonal fruits, eggs omelet (on demand) pan cakes
Coffee, tee

First day:

Variety of cheeses (smoked metsovone cheese, goat cheese with honey, yellow graviera cheese with chili
Cooling cocktail
(Watermelon, vodka, honey)
Stuffed chicken rollo (Philadelphia cheese, plum, bacon)
Roasted marinated vegetables (carrots, zucchini, aubergine, green pepper, mushrooms, mini pomodori)
Stuffed baked red peperoni (ham, mushrooms, yellow cheeses)
Cannelloni with spinach (mascarpone cheese, parmegiano, bacon, béchamel)
Green salad with various fresh tomato, nuts, fig + dressing (mustard, honey, lemon juice, extra pure native olive oil)

Second Day:

Prosciutto with sugar melon- cocktail!
Stuffed calamari baked in the oven (peperoni, pomodori, feta cheese)
Green salad (varius fresh baby pomodori, pine fruit, sun dried tomato, smoked metsovone cheese in mini cubes + dressing)
Mini pastourma rollos (ham with fenugreek, yellow cheese, tomato, and florina pepperoni)
Skiufichto (handmade pasta, with mushroom variety from the wood, milk cream, cheese)
Green salad (chaloumi Cyprian white cheese roasted, mini pomodori with dressing balsamic cream)

Third day

Vol-au-vent with Roquefort, ham salami- cocktail!
Roasted salmon fillet and rosemary
Potato salad (pickle capers)
Stuffed artichokes with bacon and Roquefort
Baked goat in the oven with lemonsauce
Red beetroot salad (mushrooms, garlic, nuts, balsamic, olive oil)
Tomato (capers, crithmum maritimum)

Fourth day:
Smoked salmon (mouthful rose)
Yoghourt dressing with dill and croutons-cocktail
Mussel with rice and saffron
Green salad with shrimp cocktail sauce
Vaul-au-vent (bacon, mushroom, smoked cheese)
Schnitzel pork or calf (in small pieces with Chinese marinade)
With potato puree
Green salad (nuts, sun dried tomato, fresh onions, and fresh mozzarella)

Fifth day:
Smoked trout (mayonnaise, onion, dill) on toast-cocktail
Baked chicken legs marinated with saffron rice
Green salad (crouton, roasted bacon, Parmegiana grated + Caesar sauce dressing)
Aubergine roasted (feta cheese garlic, parsley, balsamic dressing)
Pasta (lobster or schrimps)
Razzo salad with baby pomodori, sesame-dressing (honey, balsamic cream, olive oil)

Sixth day:
Puff pastry rollo with spinach, cheese and nuts-cocktail!
Smoked salmon tart soufflé!
Tomato-motsarella-fresh basilikum (olive oil, balsamic cream)
Mushroom soup
Calf with sofrito sauce (garlic, parsley) and rice
Green salad (razzo, prosciutto, baby pomodore-dressing-lemon, honey, Dijon mustard, olive oil)

Seventh day:
Prosciutto bread with sticks, spicy chilli cheese- cocktail!
Stuffed wine leaves with rice and meat with egg, lemon sauce
Ham and cheese pie
Spring rolls with Chinese sweet sour pineapple sauce
Baked fish in the oven
Potato salad (potato, tomato, carrots, zucchini, pickle, capers, onion, parsley)

Fresh Cakes
Soufflé Chocolate
Sou with lemon cream and chocolate dressing

Watermelon honey, vodka
Perro Salado (White tequila, fresh grape fruit juice)
Zigolo (Campari, Aperol, Limoncello, fresh lemon juice, orange juice, soda water

August 2017

Captain Tisho: You are FANTASTIC to Thank you for staying cool AND “No problem” even when the weather was not very good in the Cyclades.Thank you for your patience!! 😊
Anna: Sweet Dobra Anishka <3 You are a wonderful chef! We love your food and your kindness thank you for taking care of every detail and being our mom on the boat!
Alex: Thank you for being so nice and smiling all the time!Thank you for translating and sharing your knowledge with us, Mr. Google. 😊
Thank you for these wonderful 2 weeks! We will miss you.!
Alami Family (Paris)

July 2017

Crazy Cajuns 2017
I could have never ever asked for a different or better experience in Greece because this was the BEST!
Thank you TinaTurner! Forever non-stop all day all night,
Rachel Redd
Fantastic experience from start to finish excellent Crew.!
Matt Redd, Lake Charles, Louisiana (6/7/2017) :)

July 2017

Best Boat Forever
Many, many thanks, Mr. Ceco (you….you….are the best.! ThanksAnna (You are the best chef in the world). Many thanks to Tisho (the sea wolf, who don’t know fear) Thank you, Veronica, (beautiful girl who can do everything).
Thanks a lot! We love you!
Vania, Jeny, Creti. Nikol, Gery, Valery, Niki. (17/7/2017 Mykonos)

June 2017
Greece 2017
Thank you so much for an unforgettable5 day. I had so much fun with this Crew in such a beautiful location.
Lots of love,
Thank you for such an amazing time.! The food, the dancing, everything was amazing.

Thank you so much for making our trip to Greece so incredible.! Everything about the experience was absolutely amazing: the boat the fun activities, THE FOOD (Anna seriously you are my idol), but especially the crew..!! you guys made our experience unforgettable😊
Welcome to the Mattimore fam 
I could have never asked for a different crew boat or experience.
Tina Tur
Thank you for the most amazing 5 days.! We are so incredibly grateful to the best crew even.! Dream team. Visit us in San Francisco😊
Non-stop FUN! I had so much fun exploring the Islands with you. We love Greece! Thank you so much.!
The Mattimore Family

Thank you for making an unforgettable week every more special. We really enjoyed everything, but especially the crew! (and of course, the fun, the food, the Fix water, the wakeboarding)!

June 2017
Great captain (Tisho)! Excellent service (Veronika + Anna) Thank you, Guys! We will be back!
We landed in Greece at the end of June.Waiting to board the Alyssa soon
The weather was stifling at 105 Wonder how long we would stay alive
We boarded the boat that was so very dreamy Hopefully, soon we could stop being so steamy Veronika met us at the pier 
While Anna and Tim were waiting with beer We set sail for the islands of Cyclades .Little did we know how much Tim would guide us
Santorini was our goal Little did we know it would take a toll
The waves were cashing at zo feet high
At this point, I was thinking “why did not we fly”
Chris was holding a plastic bag Mark had her head wrapped in a rag
After 10grueling hours we finally arrived  .Sweaty and smelly but at least we survived Captain Tim was cool as the waters raised
Never once did we see him phased Despite the rough sea and aching tummy.Veronika always had a smile Willing to go the extra mile.
The crew danced to “Simply the Best”
This crew truly is a step above the rest
As we return to Athens to say our goodbyes
We wish the crew nothing but smooth sailing and ever blue skies!
Marianne, Chris, Brianna, Mihol, Andrei Terpylak

May 2017

Amazing time onboard Lovely places to visit .Yacht luxury.
Superb food Superstarsvacation.A level crew service
See you soon, Alyssa.!
Petko, Connie, Svetoslava, Stefan.

July 2016

Our 3rdboat trip. The first one in Greece. The best. A super crew, a super boat, many beautiful places! We’re blessed to have the opportunity to make such a beautiful journey with wonderful people! Many, many thanks to a perfect crew. We were so happy to be here!
Thank you very much for the amazing trip. It was fantastic!! Everything was perfect!
It was fantastic! Thank you so much! See you next year! …And the food was super nice!!
A journey is best measured in friends rather than miles!
Sophie – Delphine
From Belgium with Love!
It was fantastic! See you again next year!

July 2016

Many, many thanks for a splendid trip. Wonderful boat, wonderful islands, and wonderful Captain & Crew. You could not ask for better.
We will always remember this with fond &loving memories.
Love & best wishes from the Americans/ Scottish/ Cypriot/ German/Greek
Bruce, Anna, Alexa & Lauren & from the Anglo/ Brits/ Cypriots/ Greek
Leo, Nina, and Hara
P.S.: we all have to go on a fasting diet.
Thank you to Vessi, Tim, and Vassili for the wonderful trip.
Lots of love

July 2016

Your hospitality was simply AWESOME!!!Hopefully, we meet again one day.
Thank you for an amazing trip! These memories will last forever!!
Thank you for an unbelievable vacation. Vessi –your food was delicious!
Anna, Alexa & Bruce

June 2016
On board the Yacht Alyssa, how we will miss her, 10 days just to chillax, unwind and rest. With gentle winds and turquoise sea.
There is no better place to be hooked after a crew that is the best!!
James, Jo, Edward, Tommy, Tegen, Julian, Milla, Sam, Rupert, Jack   


October 2017
This is the first sailing experience for us, and now we plana sailing trip every year.! We hope we can return for another trip with this same crew & boat, it will be hard to find any better.! Thank you for everything.! The food was Excellent.!!!
Pat & Bill Schmiebil

September 2017
We have had an amazing holiday and have been looked after so well by Plamen, Raian, and Evan. You took us to some tranquil bays and we spent a wonderful time lazing around and also on your toys on the water. A lot offun….
Many, many thanks…
The Nisbets

August 2017
Thank you so much for a wonderful trip! I loved the beautiful views, the dolphins, the historic towns and your chocolate mousse.You all are the best.!
Thanks for an amazing week.! It was incredible being able to go into little villages by boat that we might not have seen otherwise. We will never forget that windy storm.
Thank you for such a wonderful week on the Carpe Diem.! We had the best time and I know that this is a trip we will never forget. Thank you so much for everything...!
Thank you so much for an incredible trip.! It was such an unforgettable experience, from the dolphins to the storm. Thank you for everything you did to make it so wonderful.
This has been an incredibly memorable trip for our family, and we thank the cheerful and professional crew of Carpe Diem for a wonderful experience - from the 5-star staterooms and healthy, from meals to the village tours, water sports, long sails, and sailing with dolphins. Thank you and bon voyage.!
The Ewalds

May 2017
Thank you for the best trip ever.!
RAIA thank you for the Greek yogurt, captain we will teach English and you will teach us Bulgarian, Chef we are coming back for your sushi 😊
The Chraivis Family

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Leof. Amfitheas 10 Paleo Faliro 175 64                
Athens Greece


Phone: +302109858670